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Academic Journal

Food insecurity, fruit and vegetable consumption, and use of the Supplemental Nutrition Assistance Program (SNAP) in Appalachian Ohio.

  • Authors : Xu L; Department of Agricultural, Environmental, and Development Economics, The Ohio State University, Columbus, OH, United States of America.; Plakias Z

Subjects: Vegetables* ; Food Assistance*; Humans

  • Source: PloS one [PLoS One] 2024 Feb 08; Vol. 19 (2), pp. e0295171. Date of Electronic Publication: 2024 Feb 08 (Print Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

Combining social protection interventions for better food security: Evidence from female-headed households in Amhara region, Ethiopia.

  • Authors : Mussa EC; Department of Agricultural Economics, University of Gondar, Gondar, Ethiopia.; Agegnehu D

Subjects: Family Characteristics* ; Food Supply*; Humans

  • Source: PloS one [PLoS One] 2024 Feb 26; Vol. 19 (2), pp. e0283812. Date of Electronic Publication: 2024 Feb 26 (Print Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

A global clustering of terrestrial food production systems.

  • Authors : Jung M; International Institute for Applied Systems Analysis (IIASA), Laxenburg, Austria.; Boucher TM

Subjects: Food Supply* ; Agriculture*; Food

  • Source: PloS one [PLoS One] 2024 Feb 14; Vol. 19 (2), pp. e0296846. Date of Electronic Publication: 2024 Feb 14 (Print Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

How food insecurity affects children's behavior problems in early childhood: The nutrition and family stress pathways.

  • Authors : Chen X; Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore.; Yeung WJ

Subjects: Food Supply* ; Nutritional Status*; Humans

  • Source: PloS one [PLoS One] 2024 Jan 03; Vol. 19 (1), pp. e0294109. Date of Electronic Publication: 2024 Jan 03 (Print Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

Comfort food concepts and contexts in which they are used: A scoping review protocol.

Subjects: Food*; Humans

  • Source: PloS one [PLoS One] 2024 Apr 24; Vol. 19 (4), pp. e0299991. Date of Electronic Publication: 2024 Apr 24 (Print Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

A comparative analysis of attitudes toward genome-edited food among Japanese public and scientific community.

  • Authors : Shineha R; Research Center on Ethical, Legal and Social Issues, Osaka University, Osaka, Japan.; Takeda KF

Subjects: Attitude* ; Food*; Japan

  • Source: PloS one [PLoS One] 2024 Apr 16; Vol. 19 (4), pp. e0300107. Date of Electronic Publication: 2024 Apr 16 (Print Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

Price, internet penetration and green food industry development: Based on the interaction between demand and supply.

  • Authors : Zhang Y; College of Economics and Management, Northeast Agricultural University, Harbin, Heilongjiang, China.; Wan P

Subjects: Food Industry* ; Environment*; Humans

  • Source: PloS one [PLoS One] 2023 Sep 08; Vol. 18 (9), pp. e0289843. Date of Electronic Publication: 2023 Sep 08 (Print Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

Changes in food purchase, consumption and handling during COVID-19 pandemic among single person households.

  • Authors : Antwi J; Department of Agriculture, Nutrition and Human Ecology, Prairie View A&M University, Prairie View, TX, United States of America.; Olawuyi Y

Subjects: COVID-19*/COVID-19*/COVID-19*/epidemiology ; Food Assistance*; Humans

  • Source: PloS one [PLoS One] 2023 Nov 29; Vol. 18 (11), pp. e0294361. Date of Electronic Publication: 2023 Nov 29 (Print Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

The impact of technical efficiency on firms' value: The case of the halal food and beverage industry in selected countries.

  • Authors : Rusmita SA; Department of Sharia Economics, Faculty of Economics and Business, Airlangga University, Surabaya, Jawa Timur, Indonesia.; Zulaikha S

Subjects: Food* ; Beverages*; Commerce

  • Source: PloS one [PLoS One] 2023 Nov 27; Vol. 18 (11), pp. e0286629. Date of Electronic Publication: 2023 Nov 27 (Print Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

Rising food prices and poverty in Pakistan.

  • Authors : Shabnam N; Department of Health Professions Education, National University of Medical Sciences, Rawalpindi, Pakistan.; Aurangzeb N

Subjects: Income* ; Food*; Humans

  • Source: PloS one [PLoS One] 2023 Nov 16; Vol. 18 (11), pp. e0292071. Date of Electronic Publication: 2023 Nov 16 (Print Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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